road of excess, yeah, but where’s the palace of wisdom?
[from today’s Page Six]
We Hear . . .
THAT Barcelona-based chef/neuro- physiologist Miguel Sanchez Romera -
who has never brought his “culinary constructionism” cuisine to
America be fore - will cook a special $1,250-a-head din ner on March
30 at the James Beard House. Only 50 seats are available . . .